Explore a healthier twist on fries! Our K-Seasoned Furikake Fries is a healthier alternative that skips the deep fryer but doesn't compromise on flavor! Try it out below.
Ingredients:
- 4 Large Potatoes
- Chopped Green Onions
- 2 teaspoons Southern Art Co. K-Spice
- 1 teaspoon Salt
- ½ Nori sheet
- Desired amount of Japanese Mayo
- Desired amount of Southern Art Co. Hot Sauce (for mayo)
- ¼ cup of Olive oil
Prep Time: 1HR (includes soaking)
Cook Time: 35 minutes
Serving Size: 2 people
Instructions:
- Soak the sliced potatoes in water for 30-40 minutes.
- During soaking, prepare seasoning by mixing together K-Spice, salt, and nori.
- For the hot mayo, in another bowl, mix japanese mayo with our hot sauce at your desired spice level.
- Potatoes should be finished soaking. Drain and pat them dry.
- Place sliced potatoes in the air fryer to 400°F (200°C).
- Air fry for 30-35 minutes, mixing and shaking every 10 minutes for even crisping.
- Once fries are crispy and golden, transfer to a bowl, sprinkle with our seasoning mix
- Serve the fries with the spicy mayo sauce on top or for dipping.
- Add green onions for some flair and you’re good to go - enjoy!
*Please note not all air fryers work the same so time will vary. Fries are considered to be done when they are crispy and darker color.